A gastronomic tradition with innovation at its heart
Mövenpick ice cream owes its inspiration to a revolutionary vision of culinary excellence that swept through the kitchens of fine Swiss restaurants in the 1960s.
The inspired chefs of these restaurants worked to make that vision a reality – and one of the gastronomic delights they made was ice cream. In the manner of great chefs, their passion drove them in a constant search for new possibilities of taste and texture.
Everything we do is built on the skill and imagination of the Mövenpick Maîtres Glaciers – their passion for gastronomy, their quest for the best ingredients that nature can provide, and their commitment to Swiss standards of perfection.
Armed with this exceptional resource, it is our goal to give our consumers and customers a degree of gourmet pleasure that has no equal in the world of ice cream.